Feng Lin Fang Xiao Feng Yellow Braised Chicken Rice Noodles (Hongtu Street Branch)
小吃快餐 · ⭐ 3.5
Unit 2, Buildings 01–50, Building 4, Nanke Residential Area, 1st Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Buildings 01–50, Building 4, Nanke Residential Area, 1st Floor, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Rice Accompaniment, Fried Black Pepper Sausage, Peach Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Buildings 01–50, Building 4, Nanke Residential Area, 1st Floor, Room 102
- Popular dishes: Dayao Rice Accompaniment, Fried Black Pepper Sausage, Peach Treasure, Cha Wu, Lychee Delight
China trip · China travel
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Dishes
Dayao Rice AccompanimentA dish featuring rice stir-fried with traditional Yao ingredients such as smoked meat, wild vegetables, and fermented soybeans, offering a rich and savory flavor.
Fried Black Pepper SausageFried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
Peach TreasureA dessert made with fresh peaches, sticky rice balls, and honey syrup. Sweet and refreshing, it's a delightful treat.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Lychee DelightA Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
黄焖鸡原味黄焖鸡原味是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作而成的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至鸡肉软烂，汤汁浓稠。