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Xu Fu Niu Hot Pot (Xinle Xinhua Plaza Branch)

Hot pot · ⭐ 4.1

Shop F3-003-2, 3rd Floor, Xinhua Plaza, northeast corner of the intersection of Litang Street and Xinhua Road

Dishes

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  冰鲜黑毛肚

  冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
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  原切9秒牛腱

  原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
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  Original Cut 9-Second Beef Shoulder Meat

  Original cut 9-second beef shoulder meat is made from high-quality beef shoulder, quickly seared at high temperature. The meat is tender and juicy with rich flavor, suitable for beef lovers.
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  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
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  Premium Beef Tongue Hot Pot

  Premium beef tongue is selected, combined with vegetables and broth, and cooked using traditional sukiyaki methods.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  Handcrafted Black Pepper Beef Balls

  Hand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  White Braised Beef Lung

  White Braised Beef Lung is a traditional marinated dish made primarily from fresh beef lung. The lung is thoroughly cleaned to remove blood and impurities, then blanched. It is then slowly simmered in a clear brine (white marinade) made from water, salt, ginger, scallions, Sichuan peppercorns, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a pale color and a soft, tender texture, highlighting the natural taste of the ingredient and the complex aroma of the spices. It is typically sliced and served cold or as a side dish with drinks.
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Fresh Sea Asparagus

  Fresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
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  Fresh Vegetable Quartet

  A refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.
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  Upgraded Four-Section Hot Pot

  Upgraded four-section hot pot is a hot pot style that divides the traditional yuanyang pot into four independent sections, each with different soup bases. Main ingredients include beef, mutton, seafood, vegetables, and tofu, cooked separately in each section to maintain distinct flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Beef Dumplings

  Golden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.

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