Northeast Iron Pot Stew Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.8
Next to the Express Delivery Station, inside from Haomai Bakery
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the Express Delivery Station, inside from Haomai Bakery. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sesame Sauce Noodles, Stewed Chicken in Iron Pot, Stewed Fresh Fish in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Next to the Express Delivery Station, inside from Haomai Bakery
- Popular dishes: Northeast Sesame Sauce Noodles, Stewed Chicken in Iron Pot, Stewed Fresh Fish in Iron Pot, Pan-fried Dumpling Buns
China trip · China travel
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Dishes
Northeast Sesame Sauce NoodlesNortheast sesame sauce noodles is a traditional cold dish from Northeast China, made primarily with rice vermicelli made from mung bean starch, paired with shredded cucumber and carrot. Its distinctive feature is the specially prepared sesame sauce, a blend of sesame paste, vinegar, garlic paste, and cilantro, offering a refreshing sour taste combined with a rich sesame aroma.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Fresh Fish in Iron PotA traditional Chinese dish featuring fresh fish stewed slowly in an iron pot with vegetables and seasonings, resulting in a rich, savory flavor.
Pan-fried Dumpling BunsPotstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.