Mr. Yu's Fish Grandma Home-style Restaurant
农家菜 · ⭐ 4.3
Heishan Road (next to Laiyang Health School)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Heishan Road (next to Laiyang Health School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork松 with Baby Bok Choy, Crispy Pork Strips, Dry-Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 4.3
- Address: Heishan Road (next to Laiyang Health School)
- Popular dishes: Braised Pork松 with Baby Bok Choy, Crispy Pork Strips, Dry-Fried Taro, Pan-fried Bao, Sichuan Boiled Fish
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Dishes
Braised Pork松 with Baby Bok ChoyA comforting dish of tender pork flakes simmered with fresh baby bok choy, creating a savory and satisfying meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Fried TaroA Sichuan dish featuring tender taro stir-fried with vegetables and spices until crispy, delivering a rich, spicy flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spinach and ScallopsA dish featuring fresh scallops and spinach, gently cooked to preserve their natural flavors and textures.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Grandma's Spicy麻 ChickenA spicy chicken dish made with chicken, Sichuan pepper, and chili, known for its numbing and spicy flavor.
Cucumber with Jellyfish SkinA refreshing cold dish made with cucumber and soaked jellyfish skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.