Pinshan Beef Rice Noodles (Jinzhu Branch)
小吃快餐 · ⭐ 3.4
No. 22 Jinzhu 1st Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jinzhu 1st Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Beef Meatballs with Five-Flower Beef Shank, Pork Trotter Rice Noodle Soup, Beef Ball and Tenderloin Rice Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22 Jinzhu 1st Road, Licheng Subdistrict
- Popular dishes: Dry Tossed Beef Meatballs with Five-Flower Beef Shank, Pork Trotter Rice Noodle Soup, Beef Ball and Tenderloin Rice Noodle Stir-fry, Beef Short Plate Rice Noodle Soup, Signature Snowflake Beef Rice Noodle Soup
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Dishes
Dry Tossed Beef Meatballs with Five-Flower Beef ShankDry Tossed Beef Meatballs with Five-Flower Beef Shank is a dish featuring beef shank meat and regular beef as the main ingredients. The primary method involves finely mincing or pureeing selected five-flower beef shank (a cut from the calf) together with beef, seasoning it, and shaping it into meatballs. The meatballs are typically pre-cooked by blanching or steaming to set their shape. Finally, the prepared meatballs are quickly stir-fried or tossed in a wok with a small amount of seasoning sauce, ensuring they are evenly coated, resulting in the 'dry-tossed' cooking style. The finished dish is characterized by firm, springy meatballs that showcase the unique tendon texture of the beef shank and the rich flavor of beef.
Pork Trotter Rice Noodle SoupA savory soup made with pork trotter and rice noodles, simmered in rich broth for a flavorful and satisfying dish.
Beef Ball and Tenderloin Rice Noodle Stir-fryA Cantonese-style dish featuring beef balls and tenderloin meat tossed with rice noodles in a savory sauce, delivering rich flavor and satisfying texture.
Beef Short Plate Rice Noodle SoupA savory soup made with beef short plate and rice noodles, simmered in a rich broth for a delicate flavor.
Signature Snowflake Beef Rice Noodle SoupSignature Snowflake Beef Rice Noodle Soup is a Teochew-style noodle soup. Main ingredients include fresh handmade flat rice noodles (kway teow), selected slices of marbled beef, and a clear broth simmered for hours with beef bones and various spices. In preparation, the noodles are blanched and placed in a bowl, topped with thinly sliced raw marbled beef, then scalded to medium-rare by pouring over piping hot broth. It is typically served with chopped celery, fried garlic crisps, and satay sauce.
Shata Double Delight RiceA flavorful rice dish featuring chicken and shrimp stir-fried in savory satay sauce, served over steamed rice.
Shata Beef CongeeA savory rice porridge made with tender beef and aromatic sha-ta sauce, popular as a breakfast or late-night dish in Guangdong cuisine.
Shacha Beef Noodle BowlA savory dish of tender beef brisket tossed in a rich shacha sauce and served over noodles, offering a deep umami flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Snowflake Beef with Dry Noodle SaladA fusion dish featuring tender snowflake beef and slippery rice noodles tossed in a savory sauce, offering a rich and satisfying flavor.