Shaxian Snacks from Fujian (Hongshan Branch)
小吃快餐 · ⭐ 3.5
Longmen Road, No. 80
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longmen Road, No. 80. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Braised Tofu Cubes, Ham and Rice Cake Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Longmen Road, No. 80
- Popular dishes: Premium Steamed Dumplings, Braised Tofu Cubes, Ham and Rice Cake Stir-Fry, Bamboo Shoot Chicken Rice, Stir-Fried Pork with Thick Noodles
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Ham and Rice Cake Stir-FryHam stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
Bamboo Shoot Chicken RiceA savory dish featuring tender chicken cubes and rehydrated bamboo shoots stir-fried with rice, offering a balanced blend of textures and flavors.
Stir-Fried Pork with Thick NoodlesA stir-fry dish made with pork strips and thick rice noodles, seasoned with vegetables for a savory and satisfying meal.
Egg Fried细 NoodlesEgg fried vermicelli is a stir-fried dish made with eggs and thin rice noodles. Soak noodles beforehand, scramble eggs separately. Heat oil, fry eggs first, then sauté葱姜, add noodles and mix well, finally combine with eggs and season.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Fried Tofu and Pork Noodle SoupA savory noodle soup featuring tender pork strips, fried tofu, and vegetables in a rich broth.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
鸡蛋肉丝炒细粉鸡蛋肉丝炒细粉是一道以鸡蛋、猪肉丝和细粉为主要食材的炒菜。先将鸡蛋打散炒熟备用，再将猪肉切丝用调料腌制后与细粉一同翻炒，最后加入炒好的鸡蛋混合均匀，调味后即可出锅。