Hangzhou West Lake Four Seasons Hotel - WL BISTRO West Lake Restaurant (Lingyin Road Branch)
Western cuisine · ⭐ 4.6
No. 5 Lingyin Road, First Floor, Hangzhou West Lake Four Seasons Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Lingyin Road, First Floor, Hangzhou West Lake Four Seasons Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Beef Sauce Wide Noodles, Venetian-Style Risotto with Boston Lobster, Burrata Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 5 Lingyin Road, First Floor, Hangzhou West Lake Four Seasons Hotel
- Popular dishes: Grandmother's Beef Sauce Wide Noodles, Venetian-Style Risotto with Boston Lobster, Burrata Cheese, Tiramisu Cake, Hainanese Chicken Rice
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Dishes
Grandmother's Beef Sauce Wide NoodlesWide noodles served with a rich beef sauce slow-cooked to perfection, inspired by a grandmother's traditional recipe.
Venetian-Style Risotto with Boston LobsterVenetian-style risotto with Boston lobster, made with rice, lobster, onion, garlic, and white wine, cooked slowly for a rich and delicious flavor.
Burrata CheeseBurrata is a soft Italian cheese made from fresh milk, known for its creamy texture and mild, slightly sweet flavor.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Australian Wagyu Grade 5 T-Bone SteakPremium Australian Wagyu Grade 5 T-bone steak, tender and juicy, cooked using low-temperature slow cooking followed by high-heat searing to preserve natural flavor.
US Prime Grain-Fed Sirloin SteakPremium grain-fed beef sirloin steak from the USA, tender and juicy, seared to perfection with a rich flavor.
Crispy Fried Squid and Tiger ShrimpA dish made with fresh squid and tiger shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior, offering a savory and satisfying bite.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Mushroom Chino SoupA creamy mushroom soup made with fresh mushrooms, cream, and onions, offering a rich and savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.