Hangcheng Liu Jing Noodle House (Baidi Road Branch)
小吃面食 · ⭐ 4.3
Ground Floor, Building No. 9, Longxingli, Baiti Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building No. 9, Longxingli, Baiti Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stewed Intestine with Chili Oil, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: Ground Floor, Building No. 9, Longxingli, Baiti Road
- Popular dishes: Braised Pork Chop Noodles, Stewed Intestine with Chili Oil, Kimchi, Pian'er Chuan, Spicy Tripe Salad with Sichuan Flavor
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Spicy Tripe Salad with Sichuan FlavorA spicy cold dish made with pork kidneys, stir-fried quickly with vegetables and Sichuan spices for a bold, numbing flavor.
Special Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel stir-fried with noodles, offering a rich, savory flavor and tender texture.
Pork Liver with Sichuan StyleA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.