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Xiàjiǔ (Wángjīng Diàn)

Barbecue · ⭐ 4.5

No. 120, Ground-floor Commercial Unit, Building A3, Youlehuì, Wangjingyuan No. 606

Dishes

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  Spicy Chili-Crusted Beef Tongue

  Beef tongue is sliced, coated evenly with chopped chili, then fried or pan-seared until crispy. The outer layer is bright red chili, while the inner beef tongue remains tender.
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  Original Salted Lamb Skewers

  Original seasoned lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. During grilling,适量 salt is sprinkled at appropriate intervals until the meat turns golden and releases a rich, savory aroma.
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  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
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  Spicy Chicken from Tavern

  Spicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
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  Signature Argentine Eye of Round · Rare

  Selected Argentine eye of round, marinated and grilled to medium-rare, preserving tenderness and juiciness, cooked with basic seasonings.
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  Crunchy Candy Fried Fresh Milk

  Live Jumping Candy Fried Fresh Milk is an innovative dessert made primarily from fresh milk, specially fried to create a crispy golden crust and a smooth, tender interior. Paired with unique popping candy, it offers a layered texture and an entertaining sensory experience.
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  Sauced Pork and Shrimp Dumplings with Lotus Root

  This dish features pork and shrimp paste as main ingredients, with water chestnuts adding crunch. Cooked by pouring a sauce made from soy sauce, sugar, and starch over the meat mixture, then garnished with diced water chestnuts for texture.
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  White Peach Jasmine

  White peach and jasmine tea is a drink made with fresh white peaches and jasmine flowers. Peel and chop the peach, mix with jasmine tea or infusion, add ice or chill before serving. No additional seasonings are added to preserve the natural flavors.
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  Salted Happy Edamame

  Salted快乐毛豆 is a simple and refreshing dish made primarily with fresh soybeans. The soybeans are first boiled in salted water, then lightly seasoned to preserve their natural tenderness while adding a subtle salty aroma. It's perfect as an appetizer or a summer snack.
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  Crispy Skin Bamboo Shoot

  Crispy skin bamboo shoots is a dish made from fresh bamboo shoots, cured and then fried or roasted. The outer layer becomes crispy while the inside remains crunchy, typically seasoned with salt, chili powder, or pepper salt.
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  Egg Flower Noodle Soup

  Egg flower noodle soup is a dish made primarily with flour and eggs. Flour is mixed with water to form dough, shaped into small balls, and boiled in hot water. Eggs are beaten and poured into the soup to create egg flowers. Salt is added to taste, and scallions or cilantro may be included for aroma.
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  Spicy Sichuan Beef Tripe

  Spicy Sichuan Pepper Chicken Gizzard is a dish made primarily from chicken gizzards, seasoned with Sichuan peppers and other spices. To prepare it, clean the chicken gizzards first, then stir-fry them together with Sichuan peppers and other seasonings until fully cooked and well-flavored.

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