I Say Dumplings, You Say Noodles (Datang Tiancheng Branch)
小吃快餐 · ⭐ 3.4
Shop 150, External Shop, Phase 3, Datang Tiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 150, External Shop, Phase 3, Datang Tiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Dumplings, Spicy Dan Dan Noodles with Pork Sauce, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 150, External Shop, Phase 3, Datang Tiancheng
- Popular dishes: Dry Chili Dumplings, Spicy Dan Dan Noodles with Pork Sauce, Spicy Oil Dumplings, Brown Sugar Handmade Ice Jelly, Spicy Dumplings
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Dishes
Dry Chili DumplingsA Sichuan-style dumpling filled with pork and vegetables, stir-fried with dried chili and Sichuan pepper for a spicy kick.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Handmade Ice JellyA refreshing dessert made from natural ice jelly seeds and brown sugar syrup, known for its smooth texture and sweet taste.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.