Sanda Tangju (Jinchuan Street Branch)
特色菜 · ⭐ 4.4
Unit A, No. 18 Jinchuan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit A, No. 18 Jinchuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Passion Fruit, Hawthorn Juice, Fresh Papaya Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: Unit A, No. 18 Jinchuan Street
- Popular dishes: Ice-Cool Passion Fruit, Hawthorn Juice, Fresh Papaya Strips, Steamed Yellow Croaker with Sauce, Jasmine Rice
China trip · China travel
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Dishes
Ice-Cool Passion FruitA refreshing drink made with fresh passion fruit, ice, honey, and a touch of lemon juice, offering a balanced sweet and tangy flavor perfect for summer.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Fresh Papaya StripsA refreshing dish made from shredded green papaya, lightly salted and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Steamed Yellow Croaker with SauceA dish featuring fresh yellow croaker steamed with ginger, scallions, and garlic, then finished with hot oil for a fragrant flavor.
Jasmine RiceRice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
Bamboo Shoot and Pork Ball StewA savory stew featuring bamboo shoots and pork balls, slow-cooked to perfection for a rich, comforting flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil-Drenched ChickenA Chinese dish featuring tender chicken glazed with hot oil and scallions, delivering a fragrant and savory flavor.
Bean Flower with ClamsA dish featuring fresh bean flowers and clams, stir-fried to preserve natural flavors and achieve a tender, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.