Xiwang Food (Qianjin Road Branch)
小吃快餐 · ⭐ 3.9
Unit A32, No. 4, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A32, No. 4, Qianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Pine Flower Century Egg Sausage, Xiwang Meat Roll Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit A32, No. 4, Qianjin Road
- Popular dishes: Xiwang Meatballs, Xiwang Pine Flower Century Egg Sausage, Xiwang Meat Roll Ham, Stewed Pork Ribs with Bone, Century Egg Sausage
China trip · China travel
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Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Pine Flower Century Egg SausageA specialty sausage made from pork, century egg, and seasonings, steamed to form a delicate texture with a unique pine-flower pattern.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Stewed Pork Ribs with BoneA Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
精肉肠精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.