Hong Kong Fat Lao Ji Roast Meat (Yinxing Mingting Branch)
Cantonese cuisine · ⭐ 3.2
No. 63 Longcao Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Longcao Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Clay Pot Rice, Farmhouse Pickled Chili Duck Gizzard Baozi Rice, Double-Flavor Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 63 Longcao Road, Ground Floor
- Popular dishes: Vegetarian Clay Pot Rice, Farmhouse Pickled Chili Duck Gizzard Baozi Rice, Double-Flavor Curry Beef Brisket, Double-Flavor Curry Chicken, Double-Flavor Salted Mackerel
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Dishes
Vegetarian Clay Pot RiceA vegetarian clay pot rice dish made with fragrant rice and assorted vegetables, cooked slowly in a clay pot to create a savory flavor and crispy bottom layer.
Farmhouse Pickled Chili Duck Gizzard Baozi RiceDuck gizzard slices simmered with farmhouse pickled chili, served over fragrant rice for a spicy and savory dish.
Double-Flavor Curry Beef BrisketA flavorful dish featuring beef brisket slow-cooked in a rich curry sauce with potatoes and carrots, offering a satisfying blend of spices and tender meat.
Double-Flavor Curry ChickenA flavorful dish featuring chicken and vegetables cooked in a rich, aromatic curry sauce with two distinct flavor profiles.
Double-Flavor Salted MackerelFresh mackerel fillets marinated and pan-fried to perfection, served with a savory seasoning for a rich, umami-packed dish.
Sichuan Spicy Sausage and Preserved Meat Baozi RiceA flavorful dish featuring spicy Sichuan sausage and preserved meat, cooked with rice in a clay pot for a rich, aromatic taste.
Deep Well Crispy Roast Goose SupremeA premium roast goose dish from Guangdong, featuring crispy skin and tender meat, marinated and slow-roasted to perfection.
Hong Kong Style Open-Fire Crispy Skin Roast DuckA classic Hong Kong-style roast duck with crispy skin, made by roasting a seasoned Peking duck over an open flame. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Roast Duck with Barbecue Pork RiceCrispy roast duck slices and barbecued pork served over fragrant rice, combining savory duck skin and sweet-savory pork in a classic Cantonese dish.
Egg Yolk Phoenix Cup Congee with Preserved MeatA fragrant rice dish featuring preserved meats and egg yolk, steamed in a clay pot for a crispy bottom and rich flavor.