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Guangdong Rice Noodles

小吃快餐 · ⭐ 3.4

Approx. 150 meters northwest of the intersection of Guangchang West Road and Bawang Road, Zhongzhou Subdistrict (Futian Residential Community)

Dishes

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  Family Feast Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Minced Meat Scallion Pancake

  Minced meat scallion pancake is a type of pastry made with minced meat and scallions. The meat filling is mixed with chopped scallions and wrapped in dough, then pan-fried. It has a crispy exterior and tender interior with a rich aroma.
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  Steamed Ham Egg Noodles

  Steamed Ham Egg Noodles is a Chinese noodle dish made with rice noodles, eggs, and ham steamed together. The main ingredients are rice noodles, eggs, and ham, cooked by steaming, resulting in a fresh and flavorful taste.
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  Steamed Pork and Ham Noodles

  Steamed pork and ham noodles is a Chinese noodle soup made with rice noodles, steamed pork filling, and ham. The main ingredients are rice noodles, pork mince, and ham, cooked by steaming for a tender texture.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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