Weixiaofan (Huashi Branch)
Western cuisine · ⭐ 3.8
No. 141 Wushan Road, Shangde Building, 2nd Floor, Room 203, Dafengwo Joint Kitchen, Unit No. 03, Weishi Digital Catering
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Wushan Road, Shangde Building, 2nd Floor, Room 203, Dafengwo Joint Kitchen, Unit No. 03, Weishi Digital Catering. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Spinach Noodle Soup, Luxembourg Black Pepper Beef Stew Rice, Chicken Soup with Lion's Mane Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 141 Wushan Road, Shangde Building, 2nd Floor, Room 203, Dafengwo Joint Kitchen, Unit No. 03, Weishi Digital Catering
- Popular dishes: Beef and Spinach Noodle Soup, Luxembourg Black Pepper Beef Stew Rice, Chicken Soup with Lion's Mane Mushroom, Sichuan Spicy Mapo Tofu Rice, Steamed Chicken with Winter Mushrooms
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Dishes
Beef and Spinach Noodle SoupA savory noodle soup featuring tender beef, fresh spinach, and handmade noodles, simmered in a rich broth for a comforting and nutritious meal.
Luxembourg Black Pepper Beef Stew RiceA hearty dish featuring tender beef stewed with black pepper and vegetables, served over rice.
Chicken Soup with Lion's Mane MushroomA nourishing soup made by slow-cooking chicken and lion's mane mushroom, resulting in a clear, savory broth rich in flavor and nutrients.
Sichuan Spicy Mapo Tofu RiceA flavorful dish of tender tofu and minced beef stir-fried in a spicy, numbing sauce, served over rice.
Steamed Chicken with Winter MushroomsA classic Cantonese dish featuring tender chicken and winter mushrooms steamed together, resulting in a rich, savory flavor.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Stewed Chicken Rice BowlA classic Chinese dish featuring tender chicken pieces stewed in a savory sauce, served over steamed rice.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a refreshing and healthy dish.
Black Rice and Tremella PorridgeA nourishing porridge made from black rice and tremella fungus, slow-cooked to a smooth, sweet consistency.