You Niu Zai Xian · Chaoshan Fresh Beef Hot Pot (Songjiang Wuyue Branch)
Hot pot · ⭐ 4.4
Nos. 2575–2583 Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2575–2583 Yushu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Lettuce, Spoon Handle, Large Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Nos. 2575–2583 Yushu Road
- Popular dishes: Farmhouse Lettuce, Spoon Handle, Large Baby Bok Choy, Signature Onglet, Clear Soup Beef Bone Pot
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Dishes
Farmhouse LettuceA simple dish made by stir-frying fresh lettuce with garlic and chili, offering a crisp and refreshing taste.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Large Baby Bok ChoyDa Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Clear Soup Beef Bone PotA pot of clear beef bone soup made by slow-cooking beef bones for hours, served with vegetables and tender beef slices. Ideal for nourishing meals in cold seasons.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fatty PorkA Chinese dish made from fatty pork, slow-cooked or braised until tender, with a rich and savory flavor.
Homemade Beef Offal Yinyang Hot PotA hearty hot pot featuring fresh beef offal simmered in a spicy and mild broth, perfect for sharing.
Fresh Tender Kelp SproutsA dish made from fresh kelp sprouts, blanched and dressed with garlic, sesame oil, and a touch of salt, offering a crisp texture and rich nutrition.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef Shank Yumbing PotFresh beef shank stewed in a dual-flavor pot with spicy and clear broth, served with vegetables and aromatic spices.