Yuegang Ji
Cantonese cuisine · ⭐ 3.7
Beside East Gate 1, Peide Academy
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside East Gate 1, Peide Academy. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Amaranth, 乾坤大虾, Salted Fish Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Beside East Gate 1, Peide Academy
- Popular dishes: Clear Soup Amaranth, 乾坤大虾, Salted Fish Meatballs, Cantonese Beef Rice Noodles, Cantonese Sausage Clay Pot Rice
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
乾坤大虾Fresh large shrimp are deveined and留尾, marinated with rice wine and ginger, then blanched. Sauté garlic and ginger, add doubanjiang and tomato sauce, stir in shrimp, finish with a thickened sauce, and garnish with green onions.
Salted Fish Meatballs咸鱼肉饼 is a dish made primarily with salted fish and pork. The salted fish is chopped and mixed with minced pork, seasoned and shaped into patties, then steamed or pan-fried.
Cantonese Beef Rice NoodlesBeef rice noodle stir-fry is a Cantonese dish featuring beef and rice noodles. The rice noodles are blanched and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, and garnished with bean sprouts and green onions.
Cantonese Sausage Clay Pot RiceCantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Garlic Shrimp with VermicelliGarlic shrimp with vermicelli is a dish made with fresh shrimp, vermicelli, and garlic. The shrimp is deveined, stir-fried with garlic, then mixed with vermicelli for a tender and fragrant taste.