Feng Lai Xian · Coconut Chicken · Pig's Trotter Chicken (Xingrong Plaza Branch)
Hot pot · ⭐ 4.1
No. 23, Xinronghong Commercial Street, South Conghua Avenue, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xinronghong Commercial Street, South Conghua Avenue, Jiangpu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M3 Wagyu Beef, Rushan Premium Oyster, Iberian Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 23, Xinronghong Commercial Street, South Conghua Avenue, Jiangpu Subdistrict
- Popular dishes: M3 Wagyu Beef, Rushan Premium Oyster, Iberian Black Pork, Nutritious Papaya Coconut Chicken, Original Coconut Chicken
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Dishes
M3 Wagyu BeefM3 Wagyu beef features finely marbled meat from premium cuts, cooked to perfection for a tender and flavorful experience.
Rushan Premium OysterPremium oysters from Rushan, steamed to preserve natural flavor and enhanced with garlic, butter, and a touch of white wine for a rich, fresh taste.
Iberian Black PorkIberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
Nutritious Papaya Coconut ChickenChicken stewed with papaya and coconut milk, tender and creamy, rich in nutrients for beauty and health.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Coconut Milk JellyA creamy dessert made from coconut water and milk, set with gelatin for a smooth, sweet taste with rich coconut aroma.
Chestnut Coconut ChickenA nourishing soup made with chicken, chestnuts, and coconut water, offering a rich, sweet-savory flavor.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.- Hainan CornA dish featuring fresh sweet corn steamed with coconut milk and shrimp, offering a rich, savory-sweet flavor.
Hainan Chicken Oil Fried RiceA flavorful dish made by mixing hot rice with chicken oil, seasoned with cooked chicken and green onions for a rich, savory taste.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.