He Lao San Special Wonton Shop (Xishan Branch)
小吃快餐 · ⭐ 3.8
No. 70-4, Xinming Middle Road, Sanda Garden Residential Community, No. 85
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-4, Xinming Middle Road, Sanda Garden Residential Community, No. 85. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10 Items, Mixed Dumplings, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 70-4, Xinming Middle Road, Sanda Garden Residential Community, No. 85
- Popular dishes: 10 Items, Mixed Dumplings, Chinese Herb and Pork Dumplings, Dumplings with Vegetable and Meat Filling, Fresh Meat Dumplings
China trip · China travel
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Dishes
10 ItemsA dish composed of 10 ingredients, typically including main and auxiliary ingredients such as meat, vegetables, and soy products, prepared by methods like stir-frying, boiling, steaming, or stewing.
Mixed DumplingsA cold dish made by mixing small dumplings with seasonings like soy sauce, vinegar, and chili oil. The dumplings are tender and flavorful, served chilled for a refreshing meal.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.