Niceee Coffee
咖啡 · ⭐ 4.6
No. 40 Haibin Road, Jiaochangwei
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Haibin Road, Jiaochangwei. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean Three Drinks SET Guo Dingding, One Melon, Three Sips Set, Ice Grape Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.6
- Address: No. 40 Haibin Road, Jiaochangwei
- Popular dishes: One Bean Three Drinks SET Guo Dingding, One Melon, Three Sips Set, Ice Grape Sparkling Americano, Original Heavy Cheese Cake, Pistachio Basque Cake
China trip · China travel
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Dishes
One Bean Three Drinks SET Guo DingdingOne Bean Three Drinks SET Guo Dingding consists of three types of beans—yellow, red, and green—paired with three specialty fruit-flavored beverages. The beans are slowly cooked until soft and tender, while the drinks are self-developed fruit-flavored beverages. The dish primarily features beans prepared using low-temperature slow-cooking to preserve natural flavor.
One Melon, Three Sips SetA refreshing dessert featuring honeydew melon and three types of beans—red, green, and black—chilled for a sweet, smooth taste.
Ice Grape Sparkling AmericanoA refreshing blend of chilled espresso, sparkling water, and grape syrup, offering a light, sweet, and effervescent coffee experience.
Original Heavy Cheese CakeA rich and creamy cheesecake made with cream cheese, eggs, sugar, and a graham cracker crust, baked slowly for a smooth, indulgent texture.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hand-Filtered Coffee CookHand-filtered coffee cook uses premium coffee beans, hand-ground and extracted through paper filtration to preserve the coffee's natural aroma and rich flavor. The process emphasizes precise water temperature, pouring speed, and timing to highlight layered taste. No added sugar or milk, delivering pure coffee essence.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut LatteA refreshing beverage made by blending coconut milk or water with espresso, offering a smooth, sweet taste with natural coconut aroma and subtle coffee bitterness.
Grape Cold BrewGrape cold brew is a drink made primarily from fresh grapes using a low-temperature soaking extraction method. Grapes are washed, stems removed, and soaked in cold water for several hours or overnight to slowly release juice and flavor into the water, creating a fragrant cold-brewed liquid.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.