大二街粉店·广西大排档(民治店)
广西菜 · ⭐ 4.3
No. 298, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 298, Minzhi Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Old Friend Noodles, Ice Shavings Tofu Pudding, Nanning Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 4.3
- Address: No. 298, Minzhi Avenue
- Popular dishes: Three Delicacies Old Friend Noodles, Ice Shavings Tofu Pudding, Nanning Lemon Duck, Signature Luosifen, Tapioca Dessert
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Dishes
Three Delicacies Old Friend NoodlesSanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Stir-fried Duck FeetA Chinese dish made by stir-frying duck feet with ginger, garlic, and chili for a savory and aromatic flavor.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Sour SnackSuan Ye is a cold appetizer made from fresh fruits and vegetables, pickled or soaked. Common ingredients include papaya, mango, radish, cucumber, and green plums, mixed with vinegar, sugar, salt, chili, and garlic.