Hu Su Old Mushroom House (Wangcheng Branch)
Hot pot · ⭐ 4.1
No. 620 Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 620 Congcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Mushroom Fried Rice, Mixed Mushroom Meatballs, Beef Steak with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 620 Congcheng Avenue
- Popular dishes: Mixed Mushroom Fried Rice, Mixed Mushroom Meatballs, Beef Steak with Mushrooms, Steak Mushroom, Pig's stomach mushroom
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Dishes
Mixed Mushroom Fried RiceA savory dish made by stir-frying a mix of fresh mushrooms with rice, seasoned with garlic and ginger for a rich, umami flavor.
Mixed Mushroom MeatballsA dish made of minced pork mixed with various fresh mushrooms, shaped into balls and cooked by boiling or steaming, offering a tender and aromatic flavor.
Beef Steak with MushroomsBeef steak with mushrooms is a dish made with beef steak as the main ingredient and mushrooms as the secondary ingredient. It is mainly cooked by pan-frying or roasting, preserving the tenderness of the beef and the fragrance of the mushrooms.
Steak MushroomSteak mushroom is a dish made mainly with steak mushrooms and other types of fungi. It is usually cooked by pan-frying or stir-frying, preserving its fresh and fragrant taste.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
White Jade MushroomA dish made with fresh white jade mushrooms stir-fried with garlic and scallions, offering a crisp texture and mild, refreshing flavor.
White Tiger's Palm MushroomWhite tiger's palm mushroom is a wild edible fungus mainly grown in forests. It is usually sold fresh or dried, with a delicious taste and soft texture. Common cooking methods include stir-frying or making soup, often paired with meat or vegetables.
Crab Taste MushroomCrab taste mushroom is an edible fungus with a flavor similar to crab meat. It is usually cooked by stir-frying, boiling, or stewing, with a fresh and tender texture, suitable for pairing with various ingredients.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.
Black Skin Chicken MushroomA prized wild mushroom with a dark skin and tender texture, often stir-fried or simmered with meat to preserve its natural aroma and nutrients.