Shi Yan Restaurant (Huizhi International Commercial Center Branch)
特色菜 · ⭐ 4.8
4th Floor, Huizhi International Commercial Center, Zhangjiang Town (next to Xing Ju Hui KTV)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huizhi International Commercial Center, Zhangjiang Town (next to Xing Ju Hui KTV). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Peach Gum Silver Ear Soup, Braised Pig's Trotter with Pickled Mustard Greens, Steamed Sea Crab with Oil Vinegar Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 4th Floor, Huizhi International Commercial Center, Zhangjiang Town (next to Xing Ju Hui KTV)
- Popular dishes: Pistachio Peach Gum Silver Ear Soup, Braised Pig's Trotter with Pickled Mustard Greens, Steamed Sea Crab with Oil Vinegar Sauce, Fire Eye Flat Tip Stewed Local Duck, Bamboo Shoots and Shellfish Dish
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Dishes
Pistachio Peach Gum Silver Ear SoupPistachio peach gum silver ear soup is made with peach gum, silver ear, and pistachios, simmered together. It has a soft texture and a sweet taste, and is beneficial for lung health and beauty.
Braised Pig's Trotter with Pickled Mustard GreensBraised pig's trotter with pickled mustard greens is a Chinese dish made with pork trotters and pickled mustard greens, cooked by stewing. The trotter is tender and fatty, while the pickled mustard greens add a rich aroma and delicious flavor.
Steamed Sea Crab with Oil Vinegar SauceSteamed sea crab with oil vinegar sauce is a dish made with fresh sea crab and seasoned with oil, vinegar, ginger, and garlic. The crab meat is tender and the taste is refreshing with a sweet and sour flavor.
Fire Eye Flat Tip Stewed Local DuckFire Eye Flat Tip Stewed Local Duck is a dish made with local duck and fire eye flat tip, slowly stewed. The main cooking method is stewing, with a salty and fresh taste, featuring strong regional characteristics.
Bamboo Shoots and Shellfish DishA dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
Braised Pork with Dried Bamboo Shoots and Vegetable RiceThe dish 'Braised Pork with Dried Bamboo Shoots and Vegetable Rice' consists of pork, dried bamboo shoots, and vegetables, cooked by braising, with a rich flavor.
Sour Soup with Oysters and Bean NoodlesSour soup with oysters and bean noodles is a Chinese dish made with fresh oysters, sour soup, and bean noodles. Oysters are cooked in sour soup, then mixed with bean noodles, offering a delicious and refreshing taste.
Golden Broth Seafood Hot PotGolden Broth Seafood Hot Pot is a dish made with seafood and cooked in a rich broth. Main ingredients include shrimp, crab, fish slices, and shellfish, combined with vegetables and seasonings for a fresh and rich taste.
Green Pepper Flame Snowflake Beef CubesGreen Pepper Flame Snowflake Beef Cubes is a Chinese dish made with snowflake beef, green pepper, and special sauce. The beef is marinated and pan-fried until crispy on the outside and tender inside, then flame-grilled for a rich spicy flavor.
Spicy Lobster and TofuA Sichuan-style dish combining tender lobster and silky tofu, stir-fried with spicy chili and Sichuan peppercorns in a rich broth for bold, aromatic flavor.