Shengyuanxiang Salted Duck (Yanting Road Branch)
小吃快餐 · ⭐ 3.8
No. 3-8 Yanting Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-8 Yanting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Pine Nut Smoked Fish, Plum-Scented Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3-8 Yanting Road
- Popular dishes: Salted Duck, Pine Nut Smoked Fish, Plum-Scented Duck Heads, Plum-Scented Duck Feet, Plum-Scented Duck Wings
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Plum-Scented Duck HeadsA Chinese dish featuring duck heads simmered with plums and spices, delivering a rich, tangy flavor.
Plum-Scented Duck FeetA dish made with duck feet simmered in plum, sugar, and soy sauce, offering a tender texture and sweet-sour flavor.
Plum-Scented Duck WingsPlum-Scented Duck Wings is a dish made with duck wings marinated in plum sauce and slow-cooked until tender, offering a sweet and sour flavor with a distinctive plum aroma.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Refreshing Seaweed KnotsFresh seaweed knots are blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing dish.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Salted Duck WholeA traditional Chinese dish made by boiling a whole duck in seasoned salt water, resulting in tender and flavorful meat with a savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce Duck LegSauce duck leg is made by marinating duck legs in a savory soy-based sauce and slow-cooking until tender and flavorful.