Human Honey Collection (Haixin Plaza Branch)
鱼鲜 · ⭐ 4.8
No. 117 Macau Road, Hisense Plaza, 5th Floor, Unit 5001
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Macau Road, Hisense Plaza, 5th Floor, Unit 5001. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pearl Foie Gras, Cherry Blossom Lemonade, Stir-fried Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 117 Macau Road, Hisense Plaza, 5th Floor, Unit 5001
- Popular dishes: Original Pearl Foie Gras, Cherry Blossom Lemonade, Stir-fried Pea Shoots, Beef Ribs Rice Bowl, Stewed Large Yellow Croaker in Clay Pot
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Dishes
Original Pearl Foie GrasPremium duck liver gently poached and coated with handmade pearl powder for a crispy crust, offering a rich, smooth texture and delicate flavor.
Cherry Blossom LemonadeA refreshing drink made from lemon juice, cherry blossom petals, and honey, served chilled.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Beef Ribs Rice BowlBeef short rib rice features tender beef short ribs stewed or braised, sliced and served over rice. The meat is soft with just the right fat for rich flavor. Slow-cooked with soy sauce, spices, and seasonings, it's then placed on rice with its savory broth.
Stewed Large Yellow Croaker in Clay PotFresh large yellow croaker is slowly stewed in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Steamed Crab Cake with Red RoeA dish featuring fresh red-roe crab steamed with a minced pork patty, blending the richness of seafood and savory meat.
Mango Ice Cream DessertA dessert made with fresh mango and cream, blended and frozen for a smooth, sweet treat with a rich mango flavor.
Cheese Baked Chestnut SquashCubed chestnut squash is mixed with cheese and baked until golden, offering a sweet, creamy texture with rich cheesy flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Spicy Mapo Tofu with Wagyu BeefMapo Tofu with Wagyu is an innovative dish blending Sichuan flavors, featuring soft tofu, Wagyu beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. Wagyu is stir-fried first, then tofu and seasonings are simmered together to blend the rich beef aroma with tender tofu, finished with ground Sichuan pepper and scallions.
Lobster Soup with Seasonal VegetablesLobster soup with seasonal vegetables is a dish made primarily with fresh lobster and seasonal vegetables, cooked by stewing, with a fresh and nutritious taste.