Wan San Noodle House (Taikoo Li Branch)
小吃面食 · ⭐ 4.0
No. 131 Qinglong Zheng Street, Jingguanyi Subdistrict (320 meters on foot from Exit B of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Qinglong Zheng Street, Jingguanyi Subdistrict (320 meters on foot from Exit B of Dongmen Bridge Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Mushroom Soup, Mushroom Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 131 Qinglong Zheng Street, Jingguanyi Subdistrict (320 meters on foot from Exit B of Dongmen Bridge Metro Station)
- Popular dishes: Original Soup Beef Noodles, Mushroom Soup, Mushroom Vegetable Soup, Button Mushroom Noodles, Ginger Duck Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Mushroom SoupA savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Mushroom Vegetable SoupA light and nutritious soup made with fresh mushrooms and seasonal vegetables, simmered in broth for a delicate flavor.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Sliced Ginger Intestine NoodlesA spicy noodle dish featuring tender pork intestines and fresh young ginger, simmered in a flavorful broth for a bold, aromatic taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Spicy Handmade SausageHandcrafted spicy sausage made from fresh pork and chili, seasoned and air-dried or smoked for a rich, spicy flavor.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.