Pin Yu Restaurant · Si Miao Rice Chicken
Cantonese cuisine · ⭐ 3.3
No. 278 Middle Zhucun Avenue (Exit D, Zhucun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Middle Zhucun Avenue (Exit D, Zhucun Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Silk Rice Chicken Rice, Health-Preserving Abalone Sauce Tofu, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 278 Middle Zhucun Avenue (Exit D, Zhucun Metro Station)
- Popular dishes: Silk Rice Chicken Rice, Health-Preserving Abalone Sauce Tofu, Homestyle Stir-Fried Pork, Salted Egg Yolk Baked Shrimp, Signature Sour Fish
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Dishes
Silk Rice Chicken RiceA Cantonese dish featuring tender chicken, mushrooms, and vegetables cooked in chicken broth over fragrant silk rice, resulting in a rich, savory flavor.
Health-Preserving Abalone Sauce TofuA nutritious dish made with soft tofu simmered in a rich abalone sauce, enhanced with mushrooms and goji berries for a delicate, health-promoting flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Honghu Lotus Root StewA savory stew made with fresh lotus root from Honghu, often combined with pork ribs or chicken, offering a soft and sweet taste with rich broth.
Clay Pot Chicken RiceA traditional Chinese dish featuring chicken and rice cooked together in a clay pot, resulting in tender chicken and flavorful rice infused with broth.
Stewed Pork Intestine and Spare RibsA savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Stir-Fried Oil-maicai with GarlicA simple and healthy dish made by stir-frying fresh oil-maicai with garlic, resulting in a crisp and savory side dish.