Jinsheng Xiao Chu
Sichuan cuisine · ⭐ 3.6
No. 27 West Huonan Railway Station Road, 1st Floor, Yinglian Jingsheng International Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 West Huonan Railway Station Road, 1st Floor, Yinglian Jingsheng International Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Sweet Braised Pork, Sichuan Twice-Cooked Pork, 水煮黄牛肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 27 West Huonan Railway Station Road, 1st Floor, Yinglian Jingsheng International Hotel
- Popular dishes: Traditional Sweet Braised Pork, Sichuan Twice-Cooked Pork, 水煮黄牛肉, Xiangxi Stir-Fried Pork, Beef Crispy Pancake
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Dishes
Traditional Sweet Braised PorkA traditional Sichuan dish made with pork belly, seasoned with glutinous rice, brown sugar, and red bean paste, then steamed until tender and sweet.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Beef Crispy PancakeA traditional Chinese snack made with minced beef, seasoned and pan-fried into a crispy pancake with a savory filling.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Golden Prosperity Braised PorkGolden Prosperity Braised Pork features succulent pork belly simmered in a savory sauce with soy and caramelized sugar, resulting in tender, richly flavored meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.