Yongshun Tangfang · New Sichuan Cuisine (Chongqing Tian Di Branch)
Sichuan cuisine · ⭐ 4.7
Level 1, Building 10, Chongqing Tian Di, Hualongqiao (beside Romance Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 10, Chongqing Tian Di, Hualongqiao (beside Romance Square). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Chili Chicken, Young Ginger and Fresh Chili Rabbit, Salted Egg Yolk Baked Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Level 1, Building 10, Chongqing Tian Di, Hualongqiao (beside Romance Square)
- Popular dishes: Young Ginger and Chili Chicken, Young Ginger and Fresh Chili Rabbit, Salted Egg Yolk Baked Shrimp, 姬松茸土鸡汤, Kung Pao Three Delicacies
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Dishes
Young Ginger and Chili ChickenA Sichuan dish made with chicken, young ginger, and chili peppers, offering a fragrant and spicy flavor with tender meat.
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
姬松茸土鸡汤姬松茸土鸡汤以土鸡为主要食材，搭配姬松茸（一种珍贵食用菌）炖煮而成。土鸡宰杀后焯水去腥，与姬松茸一同放入砂锅中，加入清水、姜片和少许料酒，用文火慢炖2-3小时，直至鸡肉软烂、汤色清澈。最后根据口味添加适量盐调味。
Kung Pao Three DelicaciesA Sichuan dish featuring chicken, shrimp, and peanuts, stir-fried with chili peppers and Sichuan peppercorns in a sweet and sour sauce.
Spicy Chicken from Mountain CityA Sichuan-style dish made with chicken and spicy ingredients like chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Coconut Stewed Bamboo ChickenA nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Steamed GuangcaixinA Cantonese dish featuring fresh Guangcaixin blanched in boiling water and lightly dressed with soy or oyster sauce, highlighting the vegetable's natural flavor.
Medicated Beef Tail SoupA nourishing soup made with beef tail and medicinal herbs like angelica, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.