Fine Dining Western Restaurant (Jiangling Cultural Plaza Store)
Western cuisine · ⭐ 3.8
Inside Jiangling Plaza, Qundai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jiangling Plaza, Qundai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Flavorful Specialty Fried Rice, Sichuan-style Twice-Cooked Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.8
- Address: Inside Jiangling Plaza, Qundai Road
- Popular dishes: Curry Pork Cutlet Rice, Flavorful Specialty Fried Rice, Sichuan-style Twice-Cooked Pork Rice, Salted Pepper Spare Ribs, Pickled Vegetable and Pork Noodle Soup
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Flavorful Specialty Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup made with pork strips, pickled vegetables, and rice noodles in a flavorful broth.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Bitter Melon and Pork Rib Rice CasseroleA comforting dish of bitter melon and pork ribs simmered together with rice, creating a savory and aromatic one-pot meal.
Sour Cabbage Pork and Squid RicePork belly and squid stir-fried with sour cabbage, served over rice for a tangy, savory dish.
Meat Egg Noodle SoupA quick and tasty dish made with instant noodles, fried egg, ham, and broth. Simple yet satisfying.