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Sarari Kim Kim Izakaya (Liuyun Sanjie Store)

日料 · ⭐ 3.1

Unit 101, No. 3 Liuyun Third Street

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Premium Salt-Grilled Ox Tongue

  Premium ox tongue grilled with salt, offering a tender and savory experience.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Char Siu Bone Soup Ramen

  A savory ramen dish featuring slow-braised pork bones for the broth, tender char siu slices, and chewy noodles.
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  Mushroom and Squid

  Fresh squid and button mushrooms are quickly blanched and stir-fried with seasonings. The dish features tender, crisp texture with mushrooms absorbing the sauce and squid offering a satisfying chewiness, delivering a light and fresh flavor.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Slightly Spicy Chicken Stir-Fried with Wide Noodles

  Stir-fried chicken with wide noodles, seasoned with mild chili and spices for a balanced spicy flavor.
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  Men-Tai-Po Spaghetti

  Spaghetti tossed in a creamy sauce made with men-tai-po (salted cod roe), garlic, and onion, offering a savory and subtly spicy flavor.
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  Apricot Wine

  Apricot wine is made by infusing fresh apricots in high-quality baijiu, resulting in a sweet and fragrant alcoholic beverage with a smooth finish.
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  Clear Soup Stewed Cabbage Rolls with Meat

  Pork-filled cabbage rolls simmered in clear broth. Main ingredients include cabbage, pork, and clear soup; prepared by stewing, resulting in a light and fresh taste.
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  Beef tendon curry rice

  Beef tendon curry rice features tender beef tendons simmered in a rich, spiced curry sauce and served over steamed rice. The dish offers a satisfying blend of textures and aromatic flavors.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
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  Burdock Stir-Fry

  Burdock stir-fry is made primarily with burdock root, combined with green peppers and carrots, quickly stir-fried. It has a crisp, tender texture with a mild sweet and fresh aroma, highlighting the natural flavor of the ingredients.
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  Red Ginger and Green Onion Egg Roll

  Made from eggs, shredded red ginger, and green onions, this dish is mixed and pan-fried into a soft, slightly crispy roll with a fragrant ginger and onion aroma.
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  Half Portion of Red Wine Braised Pork Ribs

  Pork ribs slow-cooked in red wine. Main ingredients include pork ribs and red wine, with added onions, carrots, garlic, and other seasonings. Simmered slowly over low heat for a tender texture and rich wine aroma.
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  Scallion Omelette

  A Japanese egg dish made by mixing eggs with scallions and gently frying until tender, known for its soft texture and savory aroma.
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  Thin Pork Belly Rolls with Western Lettuce

  Thin slices of pork belly are wrapped in western lettuce leaves and steamed. Main ingredients are pork belly and western lettuce, with a simple preparation method, offering a fresh taste, tender meat, and crisp lettuce.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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