Nian Nian You Yu Specialties Restaurant (Jiaoshi Village Branch)
地方菜 · ⭐ 3.3
60 meters east of the entrance to Jiaoshi Village on the western section of Yucai Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the entrance to Jiaoshi Village on the western section of Yucai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country River Shrimp, Dry-Fried Chicken, Braised Pork Ribs with Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.3
- Address: 60 meters east of the entrance to Jiaoshi Village on the western section of Yucai Street
- Popular dishes: Country River Shrimp, Dry-Fried Chicken, Braised Pork Ribs with Chicken Gizzard, Pork Meatballs, Salted Goose
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Dishes
Country River ShrimpFresh river shrimp stir-fried with ginger, garlic, and scallions, this dish offers a spicy and aromatic taste, typical of rural Chinese home cooking.
Dry-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with aromatics and spices until tender and fragrant.
Braised Pork Ribs with Chicken GizzardA savory dish featuring pork ribs and chicken gizzards slowly simmered together to create a rich, flavorful stew.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Tengjiao Clam ChickenA spicy Sichuan-style dish featuring fresh clams and chicken stir-fried with Sichuan pepper, garlic, and ginger for a bold, numbingly aromatic flavor.
Saucy Crisp Lotus RootA dish of crispy lotus root slices tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Braised Fish Head with SauceStewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.