Fresh Oyster House (Guihua Village Store)
鱼鲜 · ⭐ 4.1
No. 37, Guihuashu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Guihuashu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Oyster, Paper-Wrapped Clams with Flavor, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 37, Guihuashu Street
- Popular dishes: Original Fresh Oyster, Paper-Wrapped Clams with Flavor, Harbin Sausage, Salted Pepper Squid, Stir-Fried Lobster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Paper-Wrapped Clams with FlavorFresh clams are wrapped in aluminum foil with garlic, chili, and onions, then grilled to lock in flavor—deliciously savory and slightly spicy.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in a crispy shell and tender, flavorful meat with a smoky aroma.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Sauced CucumberA refreshing cold dish made by smashing cucumbers and mixing them with a savory-sour sauce, typically including garlic, soy sauce, vinegar, sugar, and chili oil.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.