Yufu Country Style Dishes · Home-style Cooking · Tofu Pudding
Sichuan cuisine · ⭐ 3.4
Room -2-3, Renhe Tiandi Garage Building, No. 24, Xin Nan Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -2-3, Renhe Tiandi Garage Building, No. 24, Xin Nan Road, Longxi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanchikou Tofu Fish, Cold Mixed Three Threads, Tofu and Vegetable Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room -2-3, Renhe Tiandi Garage Building, No. 24, Xin Nan Road, Longxi Subdistrict
- Popular dishes: Sanchikou Tofu Fish, Cold Mixed Three Threads, Tofu and Vegetable Soup, Maoxuewang, Yufu Tofu Flower
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Dishes
Sanchikou Tofu FishA specialty dish made with fresh tofu and fish, simmered in a secret sauce, resulting in a rich, savory flavor.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Yufu Tofu FlowerA Sichuan-style snack made with soft tofu, seasoned with spicy sauce, scallions, garlic, and cilantro, offering a smooth texture and bold spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying fresh water spinach with garlic, resulting in a crisp texture and rich aroma.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.