Binji Heidouhua · Meaty Tofu
Hot pot · ⭐ 3.5
Shop No. 76, Houxi 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 76, Houxi 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Meat Tofu Flower Meal, Guo Bin Chun Mai, Pork Rib and Pig Trotter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 76, Houxi 1st Street
- Popular dishes: Traditional Meat Tofu Flower Meal, Guo Bin Chun Mai, Pork Rib and Pig Trotter Hot Pot, Pork Rib Black Soybean Curd Dish, Maling Luncheon Meat
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Dishes
Traditional Meat Tofu Flower MealTraditional meat tofu flower meal is a traditional Chinese dish made with tofu flower as the main ingredient, combined with meat and seasonings. The tofu flower has a smooth texture, paired with stewed meat pieces and spices, making it delicious.
Guo Bin Chun MaiA traditional steamed wheat-based delicacy with a soft, sweet flavor, often served at banquets or as a dessert.
Pork Rib and Pig Trotter Hot PotA hearty stew made with pork ribs and pig trotters, slow-cooked to tender perfection in a rich broth.
Pork Rib Black Soybean Curd DishA hearty dish featuring tender pork ribs and black soybean curd, simmered together to create a rich, savory flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Beef and Intestine Hot PotA hearty dish made with beef and pork intestines, slow-cooked in a rich, spiced broth for deep flavor and satisfying warmth.
Pork Tripe Black Soybean SoupA savory Sichuan soup made with pork tripe and black soybeans, known for its rich flavor and health benefits.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow Catfish with Black Tofu PuddingA Sichuan specialty dish featuring fresh yellow catfish and black tofu pudding, simmered with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.