Xinjiang Abulizi Barbecue (Pengzhou Second Branch)
Barbecue · ⭐ 3.6
No. 77, Mudan North Road, Building 14, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Mudan North Road, Building 14, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Crispy Tripe, Ham Sausage, Fried Potato Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 77, Mudan North Road, Building 14, 1st Floor
- Popular dishes: Spicy Pepper Crispy Tripe, Ham Sausage, Fried Potato Tower, Grilled Tofu Rolls with Cilantro, Grilled Squid
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Dishes
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Potato TowerA crispy snack made by stacking sliced potatoes, coating them in batter, and deep-frying until golden. Soft inside, crunchy outside.
Grilled Tofu Rolls with CilantroSlice dried tofu, wrap with cilantro, secure with bamboo skewers, and grill until slightly charred. Brush with oil and seasonings for enhanced flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Lean Lamb SkewersLean lamb skewers are made by marinating cubed lean lamb in spices like cumin and chili powder, then grilling to perfection for a flavorful and aromatic dish.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.