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313 Sheep Farm · Roast Whole Lamb (Qian Deng Branch)

Hot pot · ⭐ 4.3

Next to Meiyijia, Nos. 272, 278, 279, Qian Deng Yanzhong Road, Qian Deng Town

Dishes

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  Ningxia Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated with special spices and roasted, resulting in tender, juicy meat with rich aroma—eaten by hand to enjoy authentic Northwest flavors.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Special Charcoal-Grilled Lamb Skewers

  Fresh lamb is marinated and grilled on charcoal, resulting in tender, flavorful skewers with a smoky aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Charcoal-Roasted Crispy Cake

  A Chinese pastry made with flour, lard, and sesame, roasted over charcoal to achieve a crispy exterior and soft interior.
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  Lamb All-in-One

  A hearty dish featuring lamb cooked with various ingredients, popular in northern China.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Huangshan Handmade Baked Cake

  Huangshan Handmade Baked Cake is a traditional Huizhou pastry. Its main ingredients are flour, lard, preserved mustard greens, and diced pork. The dough is repeatedly folded and rolled to create multiple flaky layers, then filled with a mixture of preserved mustard greens and pork. After sealing, it is flattened into a round cake, brushed with malt syrup, sprinkled with sesame seeds, and baked on the inner wall of a traditional charcoal oven. The finished product has a golden color, crispy crust, and savory filling.

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