Authentic Lanzhou Hand-Pulled Noodles (Chun'an Branch)
小吃面食 · ⭐ 3.7
No. 48-2, Xin'an Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-2, Xin'an Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles, 番茄鸡蛋炒拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 48-2, Xin'an Avenue
- Popular dishes: Premium Beef Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles, 番茄鸡蛋炒拉面, Braised Beef Knife-Cut Noodles, Lamb Noodle Stew
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Dishes
Premium Beef Noodle SoupHigh-quality beef noodle soup features fresh beef and handmade noodles. The beef is slow-cooked until tender, and the noodles are made by hand for a chewy, elastic texture. The broth is simmered from beef bones and spices, served with green onions and cilantro for rich flavor.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Black Mushroom Beef NoodlesBlack mushroom beef noodles are made with beef, black fungus, and noodles. The beef is stir-fried and mixed with black fungus, then combined with cooked noodles.