Wuyue Rongji · Suzhou Cuisine (Yueguang Dock Branch)
江浙菜 · ⭐ 4.3
Unit 1, 1st Floor, Building A5, Yueguang Wharf, Shuige Road, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 1st Floor, Building A5, Yueguang Wharf, Shuige Road, Suzhou Industrial Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Grandmother's Flavor Pork, Hand-Deveined River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Unit 1, 1st Floor, Building A5, Yueguang Wharf, Shuige Road, Suzhou Industrial Park
- Popular dishes: Squirrel-shaped Mandarin Fish, Grandmother's Flavor Pork, Hand-Deveined River Shrimp, Squirrel-shaped Mandarin Fish, Three Whites of the Lake
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Dishes
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a filleted mandarin fish with decorative cuts, deep-fried and glazed in sweet and sour sauce, resembling a squirrel.
Grandmother's Flavor PorkA traditional home-style dish made with pork belly, slow-cooked until tender and flavorful, reflecting the comforting taste of grandmother's cooking.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Three Whites of the LakeA classic Jiangnan dish featuring white fish, white shrimp, and white carp, steamed or blanched to highlight natural flavors.
Ham and Bamboo Shoot StripsA Chinese dish made with ham and bamboo shoots, stir-fried for a savory and crisp texture.
Hollow Sesame BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy on the outside with a hollow center.
Suzhou-style Dongpo DuckSuzhou-style Dongpo Duck is an adapted dish incorporating Suzhou culinary characteristics. It primarily uses a whole mallard duck, accompanied by premium soy sauce, rock sugar, Shaoxing wine, scallions, and ginger. The duck is first blanched to remove gaminess, then marinated with soy sauce and spices before being simmered with seasonings over low heat until the meat becomes tender and the sauce thickens. The dish features a glossy red-brown color, soft texture, and a savory-sweet flavor, reflecting Su cuisine's emphasis on slow braising.
Rongji Eel丝A dish made with eel, stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Lotus Leaf Black Rice DishA fragrant rice dish made with black rice, glutinous rice, and red beans, steamed in lotus leaves for a unique aroma and soft texture.
Green Grape and Orange SaladA refreshing fruit salad made with fresh green grapes and oranges, lightly dressed to highlight natural sweetness and freshness.