Little Guangdong One Chicken (Huachang Street Branch)
Cantonese cuisine · ⭐ 4.3
150 meters south of the intersection of Huachang Street and Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Huachang Street and Jinyu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Fried Peanuts, Herbal Medicinal Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 150 meters south of the intersection of Huachang Street and Jinyu Avenue
- Popular dishes: Braised Duck Feet, Fried Peanuts, Herbal Medicinal Hot Pot Base, Secret-Recipe Pig's Trotter, Bamboo Sponge Chicken
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Dishes
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Herbal Medicinal Hot Pot BaseA herbal medicinal hot pot base made by slow-cooking Chinese herbs like ginseng, angelica, and goji berries with chicken or pork bones, offering a nourishing and aromatic broth for health benefits.
Secret-Recipe Pig's TrotterFresh pig's trotter is carefully cleaned and slow-cooked with a blend of spices and seasonings to create a rich, tender dish.
Bamboo Sponge ChickenA delicate dish featuring tender Qingyuan chicken and bamboo sponge, gently stewed to preserve natural flavors and create a clear, refreshing broth.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Hua Diao ChickenA nourishing chicken dish simmered with Huangjiu (rice wine), goji berries, and red dates, resulting in a rich, savory flavor and tender meat.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.