Qian Shi · Wild Guizhou Bistro
地方菜 · ⭐ 4.3
No. 5-116, Xinyi Lane, Shuncheng South Road, Old Market Cultural & Creative Block
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5-116, Xinyi Lane, Shuncheng South Road, Old Market Cultural & Creative Block. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mint Beef, Kaili Maolaguo Sour Fish Soup, Mountain Pepper Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: No. 5-116, Xinyi Lane, Shuncheng South Road, Old Market Cultural & Creative Block
- Popular dishes: Yunnan Mint Beef, Kaili Maolaguo Sour Fish Soup, Mountain Pepper Mushroom, Salted Vegetable and Pork Crisp Fried Rice, Spicy Green Mango Salad
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Dishes
- Yunnan Mint BeefA Yunnan specialty featuring tender beef stir-fried with fresh mint leaves, garlic, and chili for a refreshing, spicy flavor.
Kaili Maolaguo Sour Fish SoupA traditional Guizhou dish featuring fish simmered in a sour broth made from wild Maolaguo fruit, known for its tangy and spicy flavor.
Mountain Pepper MushroomA dish made with wild mushrooms stir-fried with mountain pepper, offering a fragrant and slightly spicy flavor that highlights the essence of forest ingredients.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Spicy Green Mango SaladA refreshing salad made with unripe mango, chili, garlic, and herbs, offering a tangy and spicy flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Street Stall Potato PancakesStreet stall potato pancakes are a street food made mainly with potatoes. The potatoes are grated and mixed with flour and seasonings, then fried into golden and crispy pancake-shaped dishes.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Soft Sausage Potato SlicesA Sichuan-style dish made with sliced potatoes stir-fried with soft sausage, offering a savory and slightly spicy flavor.
Sauce-Braised Qingzhen Soft TofuA dish made with Qingzhen soft tofu simmered in a savory sauce with garlic, ginger, and fermented bean paste, resulting in a tender texture and rich flavor.
Qian Flavor Smoked Bamboo Shoots with Preserved PorkQian flavor smoked bamboo shoots stir-fried with preserved pork is a Guizhou specialty. The smoked bamboo shoots are sliced and stir-fried with preserved pork, offering a fresh and smoky flavor.