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Lingnan Xiao Sheng (Kaidi One Center)

Cantonese cuisine · ⭐ 4.3

3rd Floor, No. 112 Chazishan East Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Huai Shan Corn and Pork Rice Porridge

  A nourishing rice porridge made with Huai Shan, sweet corn, and minced pork, simmered to a smooth consistency.
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  Shenjing Roast Duck

  Shenjing roast duck is made from premium Peking duck, marinated and roasted in a special oven, resulting in crispy skin and tender meat, traditionally served with pancakes, sweet bean sauce, and scallions.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings filled with fresh leek and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Mushroom Imperial Spring Rolls

  Crispy spring rolls filled with a savory blend of mushrooms and vegetables, deep-fried to golden perfection.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Pan-Fried Golden Cake

  Pan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
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  Chicken Soup Dumplings

  Chicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.

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