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Ice Tanghulu (Orient New World Store)

小吃快餐 · ⭐ 4.1

Oriental Plaza, No. 1, Dongchang'an Street, Oriental New Town E2

Dishes

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  Hawthorn Fruit with Young Girl's Touch

  Guanyao hawthorn is a dish made primarily from guanyao and hawthorn. Fresh guanyao and hawthorn are washed, sliced, and cooked with rock sugar or honey by steaming or slow simmering until soft, blending the flavors of both fruits.
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  Strawberry Glazed Skewers

  Small skewered hawthorn fruits coated in a thin layer of caramelized sugar, forming a crisp shell when cooled. The syrup must be carefully controlled to ensure even coating and a transparent hard crust.
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  Hawthorn Candy Stick

  Haw candy consists of hawthorn fruit, pitted and sliced, cooked in syrup until soft and coated with a sugar shell, then skewered on bamboo sticks to cool and set. The outer layer is transparent sugar, while the inside offers tangy, sweet hawthorn flesh.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Hawthorn Candy on a Stick

  Hawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
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  Black Raspberry Hawthorn Strips

  Mulberry and hawthorn strips are made primarily from fresh mulberries and hawthorns. After washing, pitting, and slicing into strips, they are marinated in syrup or honey. A small amount of lemon juice is typically added during preparation to preserve color, and the ingredients are infused with flavor through low-temperature slow cooking or sun-drying, forming a strip-like shape. The finished product retains the natural flavor and texture of the fruits.
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  Durian Hawthorn

  Durian haw is a dessert made primarily from fresh durian flesh and hawthorn. Remove the durian seed, slice the hawthorn, mix them together, and enjoy raw or lightly sweetened with sugar for a milder taste. No additional ingredients are added to preserve the natural flavors.
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  Sugar-coated Snowballs

  Sugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
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  Purple Yam Hawthorn

  Purple sweet potato and hawthorn dessert made by mashing steamed purple sweet potatoes and mixing with pit-removed hawthorn pieces. Ready to eat or heated for flavor. Simple homemade recipe.
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  Strawberry Milk Skin Sugar-cane Stick

  Strawberry milk skin sugar-cane stick is a traditional snack made with fresh strawberries and milk skin. Strawberries are skewered and coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Glucose Candy Apples

  Glucose haw is a traditional Chinese snack made from hawthorn fruit and rock sugar. The hawthorns are skewered, then dipped into melted sugar syrup to form a transparent candy shell that hardens upon cooling.

Reviews

• Quill_25
  This place's candied hawthorn skewers are SO photogenic!! They had this crazy long one-meter-long candied hawthorn stick on display in the glass case, and the sugar coating was all shiny and crystal-clear. Literally just point your camera and you get a magazine shot. The hawthorn cake was sweet and tangy, perfect for cutting through the richness, and they sell it together with the mini candied hawthorn skewers for only 6 yuan each, which is a total steal. All the fruit looked super fresh, the syrup coating was even, and they were nice and crispy when you bit in. The service girls were really sweet and recommended the milk skin candied hawthorn skewers, which weren't too heavy and the sugar didn't stick to your teeth at all. The whole vibe was super playful and nostalgic, honestly perfect for snapping pics and posting on your socials. Definitely coming back!