Tuesday Dumpling House
小吃快餐 · ⭐ 4.3
Street-front Shop, Building No. 3, Shengdu Mansion, Dianzi Zhong Street (next to Minsheng Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Building No. 3, Shengdu Mansion, Dianzi Zhong Street (next to Minsheng Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Fennel Stir-fry, Pork and Lotus Root Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Street-front Shop, Building No. 3, Shengdu Mansion, Dianzi Zhong Street (next to Minsheng Bank)
- Popular dishes: Pork and Celery Stir-fry, Pork and Fennel Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish, Pork and Chives Stir-fry
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Dishes
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Oil-Poured Dumpling SkinA snack made by frying dumpling skins and pouring hot oil over them, often with garlic, chili, and scallions for a crispy, flavorful bite.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Special Potato SlicesSpecial potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
Bamboo Mushroom Vegetarian DishA dish made with fresh bamboo mushrooms and vegetables, lightly stir-fried to preserve natural flavors and nutrients.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled. Delicate skin, generous filling, tender and flavorful.
Dumpling Dipping SauceA savory dipping sauce typically made with soy sauce, vinegar, garlic, sesame oil, and chili oil, used to enhance the flavor of dumplings.