Niang Jia Steak (North Suburb Longshou Store)
Western cuisine · ⭐ 4.8
2nd Floor, Sai Rui Sheraton Hotel, Weiyang Road, Beiguan Subdistrict; Exit B of Longshouyuan Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Sai Rui Sheraton Hotel, Weiyang Road, Beiguan Subdistrict; Exit B of Longshouyuan Metro Station. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Sea Salt Filet Mignon, Cream of Mushroom Soup, Mother-in-Law Beef Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor, Sai Rui Sheraton Hotel, Weiyang Road, Beiguan Subdistrict; Exit B of Longshouyuan Metro Station
- Popular dishes: Thick-cut Sea Salt Filet Mignon, Cream of Mushroom Soup, Mother-in-Law Beef Sauce Pasta, Homestyle Parmesan Garlic Steak, Spaghetti with Shrimp and Chili
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Dishes
Thick-cut Sea Salt Filet MignonPremium filet mignon cut, slow-cooked and seared for a tender texture, finished with sea salt for enhanced flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Mother-in-Law Beef Sauce PastaBeef sauce stir-fried with onions and peppers, tossed with cooked pasta for a savory, satisfying dish.
Homestyle Parmesan Garlic SteakGrilled steak seasoned with parmesan cheese and garlic, served with a special sauce for rich flavor.
Spaghetti with Shrimp and ChiliA dish of spaghetti with shrimp, seasoned with chili, garlic, and olive oil for a spicy and aromatic flavor.
Signature Curry Shrimp PastaFresh shrimp stir-fried in a rich curry sauce, served with al dente pasta for a flavorful and aromatic dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Tuna PizzaTuna pizza is made primarily with canned tuna, complemented by vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 cheese and baked. The crust is golden and crunchy, the filling rich and flavorful, with tender tuna meat blending harmoniously with the浓郁 cheese aroma, leaving a lingering taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.