Shengde Famous Porridge (Qunli Home Branch)
小吃快餐 · ⭐ 3.6
No. 3 Commercial Service, Floors 1–2, Building E-19, Yichun Road, Longzhang Road, and Donghu Road Area
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Commercial Service, Floors 1–2, Building E-19, Yichun Road, Longzhang Road, and Donghu Road Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Fermented Dough Oil and Salt Pancake, Fermented Red Bean Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Commercial Service, Floors 1–2, Building E-19, Yichun Road, Longzhang Road, and Donghu Road Area
- Popular dishes: Eight Treasure Porridge, Fermented Dough Oil and Salt Pancake, Fermented Red Bean Pancake, Orleans Chicken Wrap, Shandong Bao
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Fermented Dough Oil and Salt PancakeA traditional Chinese pastry made from fermented dough, brushed with oil and salt, then pan-fried for a crispy exterior and soft interior.
Fermented Red Bean PancakeA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, pan-fried or steamed until soft and flavorful.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Shandong BaoShandong Bao is a traditional Chinese steamed bun made with flour dough and filled with pork and scallions, known for its soft texture and savory flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Radish and Vermicelli DumplingsRadish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
Sauce-Flavored BaoziSteamed buns with a savory sauce made from fermented dough and filled with seasoned pork, scallions, ginger, soy sauce, and sweet bean sauce, steamed to perfection.
Sour Cabbage Pork DumplingsSauerkraut and pork dumplings are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, scallions, ginger, and seasonings, then wrap in dough and steam or boil until cooked.