Zhou's Lychee Wood Roast Chicken (Kaitai Road Store)
Cantonese cuisine · ⭐ 3.8
No. 108 Xianhu Avenue, Unit 3, First Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Xianhu Avenue, Unit 3, First Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Shank Salad, Cold-Mixed Oysters, Cold-mixed fern shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 108 Xianhu Avenue, Unit 3, First Floor
- Popular dishes: Spiced Beef Shank Salad, Cold-Mixed Oysters, Cold-mixed fern shoots, Cold-mixed Houttuynia herb, Green Beans
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Dishes
Spiced Beef Shank SaladCold-mixed beef shank is a dish made primarily from beef shank, which is boiled, sliced, and then mixed with various seasonings such as soy sauce, vinegar, garlic paste, and cilantro. The preparation process is simple, preserving the original flavor of the beef while enhancing it with the aromatic taste of the seasonings.
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-fried Chicken GizzardsA stir-fried dish made with chicken gizzards and vegetables, known for its crisp texture and spicy flavor.
Stir-fried Snail with Sour Bamboo ShootsA dish made by stir-frying fresh snails with sour bamboo shoots, chili, and seasonings, resulting in a tangy and spicy flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.