Xiang Ya Fang Beijing Roast Duck
北京菜 · ⭐ 3.9
Donghua Road, Xinyuan Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghua Road, Xinyuan Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Peking Duck Large Chop, Signature Whole Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: Donghua Road, Xinyuan Market
- Popular dishes: Sliced Roast Duck, Peking Duck Large Chop, Signature Whole Roast Duck, Roast Duck with Sweet Soy Sauce, Stewed Oven Roasted Beijing Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Roast DuckSliced roasted duck is a dish featuring duck as the main ingredient, using tender Peking duck that's marinated and roasted in a挂炉 to achieve crispy skin and juicy meat. Served thin-sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Peking Duck Large ChopPeking Duck Large Chop is made with high-quality duck meat, roasted and then cut into large pieces. The skin is crispy, and the meat is tender, retaining the traditional flavor of Peking duck.
Signature Whole Roast DuckPremium Beijing duck, marinated and roasted in a挂炉. Crispy skin, tender meat, sliced thin and served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Stewed Oven Roasted Beijing DuckA premium Beijing duck roasted in a stewed oven, resulting in crispy skin and tender meat with rich aroma.
Crispy Shredded DuckCrispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.