Chen's Spicy Hot Pot (Jinxian Store)
小吃快餐 · ⭐ 3.4
Nos. 101–104, No. 199, Jinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 101–104, No. 199, Jinxian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Spicy Oil-Poured Tripe, Fried Eight Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 101–104, No. 199, Jinxian Avenue
- Popular dishes: Crunchy Rolls, Spicy Oil-Poured Tripe, Fried Eight Treasure, Fried Small Yellow Croaker, Fried Sausage
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Spicy Oil-Poured TripeA classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
Fried Eight TreasureA traditional Chinese dish made by frying a mixture of eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, green peas, mushrooms, and glutinous rice, resulting in a crispy exterior and tender, sweet filling.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.