Huashan Tangyuan (Gaotiao Branch)
小吃快餐 · ⭐ 3.8
Room 2, 1st Floor, No. 11, Lane 333, Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, 1st Floor, No. 11, Lane 333, Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Pancake, Red Date Paste Tangyuan, Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2, 1st Floor, No. 11, Lane 333, Huashan Road
- Popular dishes: Red Date Pancake, Red Date Paste Tangyuan, Sesame Glutinous Rice Balls, 荠菜肉小馄饨, Sheep's Sorrel Pork Dumplings
China trip · China travel
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Dishes
Red Date PancakeA traditional Chinese dessert made by mixing mashed red dates with flour, forming into pancakes, and pan-frying until golden brown. Sweet and soft with a rich date flavor.
Red Date Paste TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet red date paste, boiled and served warm.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Sheep's Sorrel Pork DumplingsSteamed dumplings made with glutinous rice dough filled with minced pork and fresh shepherd's purse, served in a light broth.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings made with fresh ingredients, offering a savory and satisfying taste.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed or boiled until tender.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.